Cakes form an important part of most celebratory occasions as it is a common dessert that marks the celebrations where people make merry. These occasions may be a wedding, a birthday or wedding anniversary where people commence the celebration by serving something sweet for all. Serving a sweet before any commemoration has been a tradition coming down since ages where people felt that having something sweet would bring about good thoughts. With time, the tradition has been modified, and people celebrate occasions with cakes of varied designs and flavours depending on their taste and choice.
While you would notice that most cakes are often covered with icing and frostings to make it look appealing and delicious, it is also done so to protect the cake. A few believe that icing adds to the flavour of the cake and allows it to look attractive rather than looking dull. There are varied types of icing used to cover cakes and here is a guide to help you make the right choice.
• Frostings – This is often made with butter mixed
Dessert is an important part of any party menu. This year for Father’s Day, take it up a notch and serve scrumptious sweet treats to your guests made using your grill. Here are a few Father’s Day dessert recipes you can try for your barbecue this weekend:
Tropical Butterscotch Sundae
What you need:
- 2 fresh pineapples, peeled, cored and sliced into 6 spears
- 3 cups vanilla ice cream
- 1 cup brown sugar
- 1/2 cup + 6 tbsps. butter
- 1/2 cup heavy whipped cream
- 2 tbsps. white sugar
- 1 tsp. vanilla extract
- 1/4 tsp. ground nutmeg
- 1 pinch salt
In a saucepan, heat 6 tbsps. butter, white sugar and nutmeg over medium heat. Stir until ingredients are well-combined and sugar has dissolved, about 4-5 minutes. Brush pineapple pieces with sugar mixture. Cook pineapple spears in a pre-heated grill over medium heat, turning occasionally, until lightly browned. Place pineapple in a platter and set aside. Heat remaining butter in a saucepan then add brown sugar and whipped cream. Bring to a boil then remove from heat. Stir in vanilla extract and salt. Top grilled pineapple with brown
I love fudge and last week I made 5 lbs. of it. Don’t ask me why so much because I don’t have a good answer. It just seemed like the right thing to do.
My love for fudge has no discernible beginning as I review memories of decades past. It’s one of those low-level cravings seldom satisfied due to the prohibitive prices for fudge in stores.
Why do stores charge so much for this delicacy? It seems to me they would sell more if the prices were lower, but I shouldn’t complain because my consumption of sugar is already too high.
But fudge is more than good to eat, and to experience an over-abundance is truly delightful!
As I write these thoughts, my fudge is in the kitchen, patiently waiting on the counter for me to come and appreciate its beauty. It’s wrapped in clear plastic revealing its deep brown color with occasional specks of white where chunks of walnut poke through to the uneven surface.
After adding chopped walnuts to the recipe I declare my fudge to be “health food.” And that reminds me of a question I read yesterday that asked,
Ice cream is on the list of my most favorite foods. It can be mixed with brownies, nuts, chocolates, wafers, custard, and fruits, just to name a few. Based on your taste, you can buy it in a certain flavor. You don’t have to head to a shop whenever you feel liking eating one as today, ice cream makers are sold to help users make the same at home. Given below are 5 advantages of having a of owning an ice cream maker.
The biggest advantage is that you can make healthy desserts whenever you want to. You don’t know when guests are going to drop in. If you own one, you can serve them lip-smacking desserts like yogurt, sherbert and sorbets, to name a few. Besides, you can take it to a friends’ to have a party. Cleaning them is also a cakewalk. So, you won’t need to spend too much doing the utensils.
They are efficient
Another great thing is that these machines allow you to make your desserts in various flavors with ease. You can pour a mixture into a bowl and get ready for another one without any delay.
This article will introduce you to one of the most loved Indian sweets; it’s called kaju katli. Kaju katli has cashew nut as its primary ingredient. Here, we will be discussing how this special item is made and the kind of health benefits it offers. For people interested in buying this item, we will also provide information about the best ways of buying it.
We will begin by introducing you to the primary ingredients used for making kaju katli. As mentioned above, the main ingredient required for making these sweets is cashew nuts. With it, confectioners use a range of other ingredients like clarified butter or ghee, sugar, condensed milk, milk and flavoring agents of different types. While some katlis contain saffron or rose-water as their flavoring agents, stores also sell simpler ones flavored with cardamom. These days, confectioners have also started selling kaju katlis boasting exotic flavors like strawberry, chocolate, mango etc.
It’s true that these sweets are extremely tasty and their taste can easily be the only reason of consuming them; however, they also offer certain health benefits. This is because cashew nuts, the main ingredient used for preparing them, are good for our
Regardless of the type of event or how many guests are in attendance, it is essential that there is food available at the social event. If your guests were to go hungry, they will leave early and not feel social during the event. People tend to bond over food, and therefore it can help your event to be a success by encouraging them to socialise and mingle with one another. Unless you are throwing a dinner party or a similar event, it is usually best to opt for lighter food. Otherwise, they will have plates which require them to sit down and this will stop them from socialising. Finger food is widely considered to be the best type of food to serve at a party. This is because your guests can continue to socialise whilst they stand and eat, and the food is filling but not too heavy.
Finger food can include sandwiches, rolls, mini croissants, binis, canapés, brochettes, cucumber baskets, briochin, navettes and much more. Not only can finger food be delicious, but it can also be beautifully presented which can add elegance to the party. Seeing as there are so many different types of finger
It is a known fact that all the best cakes in the world also qualify to be as the best desserts in the world. There is no one on this planet who doesn’t have a liking for a hot and a delicious cake. It doesn’t matter what side you are on in the debate of cake vs pie, but you will obviously admit that any good slice of cake can be one of the most finest of pleasures in your life. The list and choice related to cakes is so huge that there always arises a confusion as to which cake to choose. Is it the classic chocolate cake or the colorful strawberry cake? All these can prove to be very difficult decisions that we take in our life.
The different types of cakes
As mentioned above, there are so many cakes for you to choose from. These include chocolate cakes, cheesecakes, ice cream cakes, carrot cake, and molten chocolate cake. This list combines to make a very delicious list and a one that can never be avoided no matter what. There are so many bakeries and kuchen making places these days and this has caused
Cacao Tree, the origin of all cocoa products, is native to South America and is now grown near the equator all over the world. Its characteristics are much like the coffee bean and share the same growing areas. Africa and Indonesia represent 85% of the world’s production, while South America is generally considered the premium production location.
There are essentially three cacao varieties that are commercially grown:
Criollo – This is universally considered the highest quality cacao bean there is in the world. It’s difficult to grow, its prone to disease and it produces less cacao pods than the other species. It is almost grown exclusively in South America and is the preferred choice of the finest chocolatiers.
Forastero – This variety is easier to grow and is a very prolific tree crop. This hearty species was the first to be exported to Africa and accounts for 90% of the world’s cocoa products.
Trinitario – This is a combination of the Criollo and Forastero trees, in an effort to utilize the benefits of both varieties. Mostly grown in South America it offers better production than the Criollo Tree and better quality than Forastero Tree.
Yes it is true that making a delicious cake can be an extremely difficult task most of the times. It is a naturally difficult task and there is no need to complicate things as far as preparing a cake is concerned. You can follow a few helpful tips that can assist you in the process of making cakes in the long run. These tips extremely helpful and are explained below briefly for your understanding and implementation.
1. Concentrate on your recipe
In order to make a delicious or tasty cake, it is important to pay due heed to the recipe that you are using. This means that your cake should be as good as the recipe that you are using. You can start with a recipe that you trust and the rest of the factors will take their due course.
2. Be very accurate with ingredients and weights
You must always make sure that you are using the exact ingredients and measurements that are stated in your recipe. As far as the preparation of cakes is concerned, everything must be as precise as possible in order to acquire the best taste.
First, the ingredients.
· 2 cups white sugar
· 1 ¾ cups all-purpose flour
· ¾ cup unsweetened cocoa powder
· 1 ½ teaspoons of baking soda
· 1 ½ teaspoons of baking powder
· 1 teaspoon of salt
· 2 eggs
· 1 cup of milk
· ½ cup of vegetable oil
· 2 ½ teaspoons vanilla extract
· 1 cup of boiling water
I recommend setting out your ingredients, this will make adding the ingredients easier and less of a chance for an error when measuring. I would suggest you preheat your oven to 350 degrees F, but if you think your oven may cook differently, then get an oven thermometer and check it out. This recipe also calls for 2 9-inch round cake pans. Grease and flour the cake pans.
The first thing I usually do is cream together the sugar and the oil. Then add in one egg and cream it together with the oil/sugar mix. Mix in the second egg and just cream them together until there are not any traces of egg left. Then add the vanilla and just
1. My cake is flat, it did not rise, or the middle of the cake fell in.
- Make sure to add the baking powder.
- Sift your flour or measure your flour in ounces to make sure you have the correct amount.
- Do not take the cake out of the oven too early. Check it with a toothpick and make sure it comes out clean.
- Do not open the door of the oven at all (if possible). If you need to, wait until it is almost done baking.
2. My cake is too tough or dry.
- Make sure to use the right kind of flour, no substitutes. Also, make sure to measure the flour correctly.
- Do not store your batter in the fridge. I would recommend no longer than a couple hours or not at all if possible.
- Mix the ingredients only as long as the recipes states to. Do not overmix.
- Double check your oven temperature with an oven thermometer and make sure your oven is not baking too hot.
3. Opposite of number 2, my cake is too tender and soft to handle
- Make sure to mix the batter exactly how and
The birthday cake is the first thing and the foremost that draws every individual attention while planning for a birthday celebration and it is the core of any birthday party. As a birthday party without a large and delicious cake is incomplete. And, especially for the children, who love having cake.
The origin of cakes
The origin of cakes takes us back to the medieval Germany when sweets were baked for the child’s birthday under a tradition known as “kinderfest”. Moreover, during the same period, the English started creating cakes using some unique items.
They are of two types one is the vegetarian cake and the other one is the non-vegetarian cake Moreover, in today’s time, there is a complete range of cakes available in the market to choose from, depending upon on the ingredient being used. Every individual has its own choice for his or her birthday cake. For example, children love tasty chocolate or vanilla cake with a unique and colorful design. For teenagers, they go for a cake that looks good and taste well.
Birthday cake allows your guest to hang around before the serving of the food as
A birthday cake is not just a tasty treat. Today, they are creative masterpieces that are bound to woo anyone. From superheroes to fairies, creativity abounds when it comes to b-day cakes for children. Bakers these days are ready to experiment and are only happy to make any wish come true. We give you a few tips to choose the perfect party cake for children.
Make it personal
When you are ordering a cake for a kid’s birthday party, take the birthday boy or girl’s preferences into consideration. Boys mostly love jungle themes or planets and stars or trains or football and so on. For girls, it is mostly princesses, mermaids, flowers, cartoon characters, etc. The birthday cake is the centre of attraction in any birthday party so make it extra special. The birthday boy or girl should be delighted seeing it. You can even order a photo cake featuring your child. Whatever you order it should have a personal touch.
Take into consideration the kids’ tastes
Kids are fussy eaters, and they have strong likes and dislikes. And it applies not just for regular food items but cakes as well. For example, never
If you’re going to have a successful Halloween bash for your friends and family you’re going to need fun party games and of course serve scary and great tasting snacks. Here’s a few ideas on how to make gross treats, candy apples, pumpkin bread, and cupcakes.
A gross looking recipe that uses Jell-O is “yucky brains” (one of our personal favorites). To create “yucky brains”, you need to place cheese in a bowl, add berries to the cheese (mix them up good), then add food coloring. Now add Jell-O (I prefer the color blue) onto a plate, pour blueberry syrup on it for extra flavor, then add the mixture of cheese and blueberries, from before. You’ve now created a brain that looks disgusting, but tastes great. This recipe will surely be a hit with your kids, or served at your adult Halloween party.
Since Jell-O comes in multiple colors, you can use your creativity to create many different Halloween treats. Try mixing multiple colors together. When you use gelatin, you can definitely make some interesting Halloween treats that taste great.
Spaghetti is another favorite food that works for Halloween.
Do you always think of something sweet when you are hungry?
Sometimes it happens that although we are full with our meal, we do not want to let go of the dessert. You find it irresistible to leave the dessert so sometimes you just skip the meal or simply have a little meal to leave some space for the dessert.
You go to a party and all you think about is what sweet dishes do they have on menu?
In any case, you cannot ignore the desire to have something sweet on your plate to satisfy your diet.
We will give you a maximum number of reasons to assure that you do have a sweet tooth and you must enjoy this fun side of yours to taste the most luscious desserts.
1. Sweet along with Coffee/ Tea
Whether it is a cookie, a slice of cake or a sweet bun, tea time is always incomplete without these freshly baked delights.
2. Snack time is sweet time
You are hungry and you crave for something to eat and you always end up picking a chocolate bar as compared to snacks or
Cakes come in different sizes, shapes and flavours. They are now creative wonders and bakers are like master craftsmen, who can make any wish come true when it comes to cakes. A few years ago, this was not the scene with fewer options in cake flavours and designs. All you could order was a butter cream cake or a plain dry white cake that honestly was just not worth the calories. With plenty of options available, customers are also perplexed how to order the best tasting cake. We help you with a few tips.
Choosing the right flavour for the special occasion is critical and perplexing. Besides choosing the colour, size and tiers, choosing the flavour is also an important task. Before jumping into conclusion and deciding a flavour, it is necessary to do your homework and know how many types of relishing flavours are available other than conventional choices.
Taste the cake
Tasting is the best part of choosing a cake. You probably already have an idea of what the cake will look like on the outside, but it’s also important to know what it tastes like on the inside. If you’re going to
You woke up this morning feeling a little bit older. Yes, you are a year older. It is your birthday and you are hoping that you are also a little bit wiser. And being wise starts with a low-key celebration with just yourself and a well-deserved gift for making it to another year in this crazy world.
But, as it is a special day, why don’t you ditch buying yourself expensive presents like birthday flowers, and try making your own ice cream with fresh floral elements? Here is a simple recipe for lavender ice cream made from fresh lavenders.
What are the ingredients needed?
4 cups of milk
2 cups of whipping cream
8 egg yolks
1 cup of fine white sugar
1 tablespoon of salt
1 cup of honey
stalks of fresh lavenders or dried lavenders (used for cooking)
What materials do I need?
ice cream maker (borrow from Mom or from the lovely neighbor)
How to make all these into ice cream?
Step 1: Pick lavender petals from the stem. Set aside.
Sweet salads are a perfect addition to any menu, especially when there’s a special occasion. They can both serve as an appetizer or a dessert. You can prepare mainly fruits for a mouth-watering sweet dish or add some vegetables or spices for a bit of savory flavor. Whichever you prefer, salads are always a winner at any party!
Here are some sweet salad recipes you can try for this year’s Father’s Day party menu:
Hot and Sweet Summer Salad
What you need:
- 2 navel oranges, peeled, pith and membrane removed
- 1 ripe mango, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 serrano chile pepper, minced, seeds removed
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 2 tbsps. Fresh lime juice
- 1 pinch salt
In a large salad bowl, mix together orange, mango, bell pepper and chile pepper. Pour in lime juice and season with dill, mint and salt. Cover and refrigerate for at least 2 hours to overnight before serving.
Fluffy Pistachio Fruit Salad
What you need:
- 2 large bananas, sliced
- 2 1/2 cups crushed pineapple
- 2 cups miniature marshmallows
- 2 cups fruit cocktail, drained
- 1 1/2 cups frozen whipped topping, thawed
- 1 1/2 cups mandarin orange
- 1/2 cup pistachio
These cupcakes can be quite tedious, but they are always a hit whenever I make them. These are chocolate cupcakes with a vanilla frosting and a chocolate topper and a vanilla cupcake with chocolate frosting and a vanilla topper. I find that most people like the mixture of the two flavors, but you could always customize and make whatever combination best suits you and your guests. Please do not be alarmed by the number of steps in the recipe. It looks like a lot, but it does not take as much time as one might think, and from my own experience I definitely think that following all of the steps are well worth the results.
Ingredients needed for the chocolate cupcake:
2 teaspoons of baking powder
¼ teaspoon of baking soda
1 1/3 cups of all-purpose flour
¾ cup of unsweetened cocoa powder
A pinch of salt
3 tablespoons of softened butter
1 ½ cups of white sugar
1 cup milk
¾ teaspoon of vanilla extract
Ingredients for vanilla cupcakes:
¾ teaspoon of baking soda
A pinch of salt
1 ¼ cups of all-purpose flour
4 tablespoons of butter
1 cup of